Applied Arts Coffee values the moments we share with you – a savored morning brew, a mid-day pick-me-up, the finishing touch of a delicious meal.  Carefully sourced and roasted with sharp attention to flavor, our coffee finds itself as one of the day’s simple pleasures: straightforward but exceptional, with blends to match any moment and any mood.

Alongside an appreciation for its refinement, it’s the everyday-ness of coffee that we celebrate.

Family owned and run by chef Baruch Rabasa & Melissa Stewart, Applied Arts Coffee sources its beans from ethical and environmentally-conscientious importers and roasts them in small batches in New Orleans, LA.