The restaurant’s first floor features a dining counter wrapped around the kitchen for an intimate experience with the chef and kitchen staff. The second floor has a chic bar plus indoor/outdoor balcony seating. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites such as shrimp and grits, chicken and dumplings, oyster and caviar poboys, and a classic redfish court-bouillon. Chef’s signature dish is the “Oyster BLT” which features fried gulf oysters, smoked pork belly, tomato jam and arugula. A full New Orleans-style brunch is served on Saturdays and Sundays.
Hours
Sunday, Wednesday, Thursday: 11am-9pm
Friday & Saturday: 11am-10pm
CLOSED TUESDAYS
